Ingredients
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1 (10.5 oz) can Campbell's ® Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup or Cream of Celery Soup
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1/2 cup 2% milk
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1 tsp soy sauce
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4 cups cooked cut green beans
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1 1/3 cups French's ® French Fried Onions (amount divided in recipe steps below)
Steps
1
Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.
2
Bake for 25 minutes or until hot and bubbling. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
3
Bake for another 5 minutes or until the onions are golden brown. Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle. Store leftovers in an oven safe dish for easy reheating.
Comments
Recipe provided by Campbell's Co.