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Vegetables

Campbell’s® Green Bean Casserole

Serves 6
Ready in 40 mins
Prep time 10 mins
Cooking time 30 mins
100 calories per serving

Ingredients

> 1 (10.5 oz) can Campbell's ® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup
> 1/2 cup milk
> 1 tsp soy sauce
> 4 cups cooked cut green beans
> 1 1/3 cups French's ® French Fried Onions (amount divided in recipe steps below)

Steps

1
Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.
2
Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
3
Bake for another 5 minutes or until the onions are golden brown.

Comments

Recipe Sponsored by Campbell's®

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