Ingredients
>
1 pint cherry tomatoes
>
1/2 (12 oz) pkg campari tomatoes
>
1 tsp minced garlic
>
3 tbsp red wine vinegar
>
1/4 cup pine nuts
>
1 (8 oz) pkg burrata cheese
>
1/2 (0.75 oz) pkg fresh basil
>
3 tbsp olive oil
Steps
1
Halve the cherry tomatoes and quarter the larger campari tomatoes. Set in a bowl with garlic, vinegar, salt (in moderation), and pepper to taste. Toss to combine.
2
Meanwhile, set the pine nuts in a pan without oil or butter over medium-high heat, and toast until golden brown, about 3 min. Set on a plate to cool.
3
Tear the burrata into pieces. Add cheese and basil to the bowl with the tomatoes. Toss in the pine nuts and olive oil.
