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Caprese Salad with Burrata Cheese

We’re pairing cherry and campari tomatoes with creamy burrata, basil, white wine vinegar, and toasted pine nuts in this simple, gorgeous caprese salad. Fresh tomatoes are perfect for a spring day and this salad will be a gorgeous addition to your picnic basket.

Serves 6
Ready in 10 mins
Prep time 7 mins
Cooking time 3 mins
211 calories per serving


> 1 pint cherry tomatoes
> 1/2 (12 oz) pkg campari tomatoes
> 1 tsp minced garlic
> 3 tbsp red wine vinegar
> 1/4 cup pine nuts
> 1 (8 oz) pkg burrata cheese
> 1/2 (0.75 oz) pkg fresh basil
> 3 tbsp olive oil


Halve the cherry tomatoes and quarter the larger campari tomatoes. Set in a bowl with garlic, vinegar, salt (in moderation), and pepper to taste. Toss to combine.
Meanwhile, set the pine nuts in a pan without oil or butter over medium-high heat, and toast until golden brown, about 3 min. Set on a plate to cool.
Tear the burrata into pieces. Add cheese and basil to the bowl with the tomatoes. Toss in the pine nuts and olive oil.

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