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Sandwiches and rolls

Cashew Butter and Asian Pear Sandwiches on Raisin Bread

These tasty treats are similar to peanut butter and banana sandwiches, but with a slight twist on the ingredients.

Serves 4
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
362 calories per serving

Ingredients

> 8 slices raisin bread
> 1 Asian pear
> ½ cup smooth cashew butter
> 2 tsp honey

Steps

1
Toast the bread. Halve pears and remove seeds using a spoon. Set the flat side down on a cutting board and cut the pear into thin slices.
2
Spread half the cashew butter on half the bread and set sliced pear on top. Drizzle each toast with ½ tsp honey. Spread cashew butter on the remaining bread slices and top the sandwiches. Slice and serve.

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