Ingredients
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1 (24 oz) pkg frozen turkey meatballs, thawed
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1/2 (32 oz) pkg frozen tater bites, thawed
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8-inch wood or metal skewers
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1/2 (8 oz) block reduced-fat Colby Jack cheese
Steps
1
Preheat oven to 425°F and line a baking sheet with parchment. In an alternating pattern, add 3 meatballs and 6 tater bites to each skewer. Add skewers to baking sheet.
2
Bake skewers 15 min., then flip skewers over. Bake for another 10 min., until heated through. Meanwhile, using the large holes of a box grater, shred the cheese.
3
Sprinkle the cheese over skewers. Bake for another 5 min., until cheese is melted and bubbly.
Tips
If using wooden skewers, soak them in water for 30 minutes before using.
