Ingredients
>
1 pkg (8 oz) refrigerated crescent dinner rolls
>
1/4 cup A.1. Original Sauce
>
2 Kraft singles, quartered
>
1 pkg (16 oz) Oscar Mayer Selects Uncured Angus Beef Franks
>
1 egg, beaten
>
1 tsp poppy seeds
>
1/4 cup Bull's Eye Original Barbecue Sauce
>
1/4 cup Kraft Real Mayo Mayonnaise
>
4 tsp Grey Poupon Dijon mustard
>
1 1/2 tsp Heinz ® yellow mustard
Steps
1
Heat oven to 350ªF.
2
Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down. on baking sheet. Brush with egg; sprinkle with poppy seed.
3
Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
4
Serve franks with sauce.
Comments
Recipe provided by Kraft Heinz Company.