> 1 pkg (8 oz) refrigerated crescent dinner rolls
> 1/4 cup A.1. Original Sauce
> 2 Kraft singles, quartered
> 1 pkg (16 oz) Oscar Mayer Selects Uncured Angus Beef Franks
> 1 egg, beaten
> 1 tsp poppy seeds
> 1/4 cup Bull's Eye Original Barbecue Sauce
> 1/4 cup Kraft Real Mayo Mayonnaise
> 4 tsp Grey Poupon Dijon mustard
> 1 1/2 tsp Heinz ® yellow mustard
Heat oven to 350ªF.
Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down. on baking sheet. Brush with egg; sprinkle with poppy seed.
Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
Serve franks with sauce.
Recipe provided by Kraft Heinz Company.