Ingredients
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1 1/2 cups gluten-free all-purpose flour
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1/4 cup ground flaxseed
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2 tbsp sugar
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1 tbsp pumpkin pie spice
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2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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3 large eggs, separated
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3 tbsp canola oil
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1 cup low-fat milk
Steps
1
Preheat a greased waffle iron on medium. In a large bowl, combine the flour, flaxseed, sugar, pumpkin pie spice, baking powder, baking soda, and salt.
2
To bowl with flour, add the egg yolks, oil, and milk. Stir until just combined. Add egg whites to separate medium bowl. Using a handheld mixer, whip egg whites until stiff peaks form. Gently fold egg whites into batter.
3
Spoon some batter into waffle iron. Cook 4–5 min., until golden brown and crisp. Repeat with remaining batter. Serve immediately.
