Ingredients
>
1 egg
>
1/3 cup almond butter
>
3 tbsp honey
>
1/2 tsp cinnamon
>
1 cup quick cooking oats
>
2 tbsp tapioca flour
>
1/2 tsp baking powder
>
1/2 cup trail mix of choice
Steps
1
Preheat oven to 350° F, and line a baking sheet with parchment paper.
2
Combine egg, almond butter, honey, and cinnamon in a large bowl, and mix until smooth.
3
Gently fold in oats, tapioca flour, and baking powder.
4
Add trail mix, and mix until evenly incorporated.
5
Using a medium cookie scoop, transfer cookie dough to the baking sheet in even scoops. Lightly flatten each cookie with a spatula or spoon, and bake 9-12 minutes or until slightly golden brown.
6
Remove from oven, let cool, and enjoy!
