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Chicago-Style Hot Dogs

Every city in the country has its own signature hot dog. Try this classic!

Serves 8
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
287 calories per serving


> 8 hot dogs
> 8 hot dog buns
> 2 dill pickles, each cut into 4 spears
> 1 sweet onion
> 1 large tomato
> 8 tbsp sweet relish
> 8 tbsp yellow mustard


Grill hot dogs over medium high heat until done to your liking. Place buns halves, cut side down, on the grill for the last minute of cooking.
While hot dogs are cooking, thinly slice onion and core and dice tomato.
Place hot dog in bun and add toppings to taste.

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