Ingredients
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8 hot dogs
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8 hot dog buns
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2 dill pickles, each cut into 4 spears
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1 sweet onion
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1 large tomato
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8 tbsp sweet relish
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8 tbsp yellow mustard
Steps
1
Grill hot dogs over medium high heat until done to your liking. Place buns halves, cut side down, on the grill for the last minute of cooking.
2
While hot dogs are cooking, thinly slice onion and core and dice tomato.
3
Place hot dog in bun and add toppings to taste.
