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Chicken Alfredo Pizza with Spinach

Transform this classic pasta recipe into a shareable pizza dinner. Pre-cooked pizza crust makes this 5-ingredient recipe even easier.

Serves 4
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
483 calories per serving


> 1 (9 oz) pkg steam-ready spinach
> 1 (12 inch) Boboli® Original Crust
> 1/2 cup jarred Alfredo sauce
> 1 cup shredded rotisserie chicken or sliced cooked chicken
> 1 cup shredded reduced-fat mozzarella cheese


Preheat oven to 425°F. Microwave the spinach according to package directions. Drain well. Place the pizza crust on a parchment-lined baking sheet.
Spread the alfredo sauce evenly over pizza crust. Top with the sliced chicken and spinach. Sprinkle the mozzarella on top.
Bake 10–15 min., until crust is golden and cheese is bubbly. Slice and serve.

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