Ingredients
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1 (9 oz) pkg steam-ready spinach
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1 (12 inch) Boboli® Original Crust
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1/2 cup jarred Alfredo sauce
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1 cup shredded rotisserie chicken or sliced cooked chicken
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1 cup shredded reduced-fat mozzarella cheese
Steps
1
Preheat oven to 425°F. Microwave the spinach according to package directions. Drain well. Place the pizza crust on a parchment-lined baking sheet.
2
Spread the alfredo sauce evenly over pizza crust. Top with the sliced chicken and spinach. Sprinkle the mozzarella on top.
3
Bake 10–15 min., until crust is golden and cheese is bubbly. Slice and serve.
