> 1 (9 oz) pkg steam-ready spinach
> 1 (12 inch) Boboli® Original Crust
> 1/2 cup jarred Alfredo sauce
> 1 cup shredded rotisserie chicken or sliced cooked chicken
> 1 cup shredded reduced-fat mozzarella cheese
Preheat oven to 425°F. Microwave the spinach according to package directions. Drain well. Place the pizza crust on a parchment-lined baking sheet.
Spread the alfredo sauce evenly over pizza crust. Top with the sliced chicken and spinach. Sprinkle the mozzarella on top.
Bake 10–15 min., until crust is golden and cheese is bubbly. Slice and serve.