Ingredients
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1 tbsp olive oil
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1 onion, chopped
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1 (12 oz) pkg frozen plant-based crumbles
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2 limes
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1 tbsp reduced-sodium soy sauce
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4 tbsp hoisin sauce, divided
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3 cloves garlic, minced
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1 (15.9 oz) pkg Nature's Promise® Precooked Brown Rice
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1 cucumber
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5 radishes
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1/2 (10 oz) bag shredded carrots
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1/2 tsp sugar
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1/4 cup chopped cilantro, to garnish (optional)
Steps
1
In a 10-inch skillet, heat the oil on medium-high. Add the onion and cook 4–6 min., until softened. Add the plant-based crumbles and cook 5–7 min., until fully thawed, stirring occasionally.
2
Meanwhile, into a small bowl, squeeze the juice from 1 lime. Add the soy sauce, 1 tbsp hoisin sauce, and 2 tbsp water. Stir until combined.
3
To skillet with crumble mixture, add the garlic and cook 1 min. Stir in soy sauce mixture. Season with salt and pepper. Remove from heat. Microwave the rice according to package directions. Meanwhile, zest remaining lime into a medium bowl. Add warmed rice to bowl with zest. Season with salt and pepper. Set aside.
4
Halve the cucumber and radishes lengthwise. Thinly slice into half-moons. In a medium bowl, combine cucumber and radishes with the carrots, sugar, and juice from half of remaining lime. Season with salt and toss to combine.
5
Divide rice among 4 bowls. Top with seasoned crumbles and vegetables. Drizzle bowls with remaining 3 tbsp hoisin sauce. Garnish with the cilantro, if desired.
