Ingredients
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6 slices thick cut bacon, chopped
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1/2 (8 oz) pkg cream cheese, softened
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3 green onions, thinly sliced plus additional for garnish (optional)
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1 cup shredded Cheddar cheese
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2 tbsp ranch seasoning
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12 (6-inch) corn tortillas
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2 tbsp olive oil
For Serving (optional):
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Hot sauce
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Ranch dressing
Drink Pairing Suggestions:
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6 (16.9 oz) bottles Gold Peak® Zero Sugar Sweet Tea
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Coca-Cola ® Zero Sugar 6 -pack mini cans
Steps
1
Preheat oven to 400°; line rimmed baking pan with nonstick aluminum foil. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
2
In large bowl, stir cream cheese, onions, chicken, Cheddar cheese, seasoning and bacon. Makes about 1 3/4 cups.
3
In batches, on griddle or in large skillet, cook tortillas over medium-high heat 4 minutes or until lightly browned, turning once. Cover to keep warm.
4
Lay tortillas on work surface; place 2 tablespoons plus 1 teaspoon cheese mixture on bottom half of each tortilla. Starting at bottom, tightly roll up tortillas around filling; place, seam side down, on prepared pan. Brush tops of taquitos with oil; bake 20 minutes or until golden brown and heated through. Makes 12 taquitos.
5
Serve taquitos with hot sauce and/or dressing sprinkled with onions, if desired.
Tips
Recipe Sponsored by Coca-Cola®
