Ingredients
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4 (8 inch) pitas
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2 cups shredded rotisserie chicken
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1/2 cup shredded Parmesan cheese
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2 cups thinly sliced romaine lettuce
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1/2 cup light Caesar dressing
Steps
1
Preheat oven to 400°F. Arrange the pitas on a large baking sheet.
2
Divide the chicken among pitas. Sprinkle each with 2 tbsp Parmesan cheese. Bake 10 min., until pita is crisp and cheese is melted.
3
Meanwhile, toss the romaine and dressing.
4
Remove flatbreads from oven. Top with salad.
