Ingredients
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6 slices cooked bacon
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1 (9 oz) bag Perdue short cuts carved chicken breast rotisserie seasoned
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2 cups chopped romaine lettuce
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1/2 cup light Ranch dressing
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4 Tumaro low-in-carb and calorie multi-grain wrap
Steps
1
Chop the bacon. Heat the bacon in a dry, nonstick skillet until crispy. Place on paper towel to drain and let cool.
2
While bacon is cooling, place chicken in a microwave-safe dish and heat through, about 40–50 sec.
3
Place lettuce in a bowl with the ranch dressing and toss to coat.
4
Lay wraps flat and place some of the chicken in the center of each. Top with chopped bacon and dressed lettuce. Roll up and serve.
