> 6 slices cooked bacon
> 1 (9 oz) bag Perdue short cuts carved chicken breast rotisserie seasoned
> 2 cups chopped romaine lettuce
> 1/2 cup light Ranch dressing
> 4 Tumaro low-in-carb and calorie multi-grain wrap
Chop the bacon. Heat the bacon in a dry, nonstick skillet until crispy. Place on paper towel to drain and let cool.
While bacon is cooling, place chicken in a microwave-safe dish and heat through, about 40–50 sec.
Place lettuce in a bowl with the ranch dressing and toss to coat.
Lay wraps flat and place some of the chicken in the center of each. Top with chopped bacon and dressed lettuce. Roll up and serve.