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Grilled Pork Loin

This easy and juicy pork recipe uses a marinade that creates a flavorful crust and keeps the meat tender.

Serves 6
Ready in 105 mins
Prep time 15 mins
Cooking time 90 mins
593 calories per serving


> 1 (2- 3 lb) pork loin roast
> 1 lemon
> 1/2 cup olive oil
> 3 tbsp light brown sugar
> 2 tsp stoneground mustard or Creole Mustard
> 3 tbsp reduced-sodium soy sauce
> 1 tbsp chopped parsley
> 1 tbsp chopped thyme
> 1 tbsp chopped rosemary
> 1 tsp minced garlic


Trim any excess silver skin off the pork, leaving a small fat cap remaining. Place pork in a large resealable plastic bag or large bowl.
Zest and juice the lemon. In a medium bowl, whisk together the oil, brown sugar, mustard, soy sauce, 1 tbsp juice and 1½ tsp zest from lemon, parsley, thyme, rosemary, and garlic. Season with salt and pepper. Pour marinade over pork and marinate for at least 1 hour or up to 8 hours.
Preheat grill to 350°F and set up for indirect cooking. Place the pork directly on grill over indirect heat. Grill the roast for 1–1½ hours or until the pork reaches an internal temperature of 145°F. Remove pork and let rest for 10 min. Slice to desired thickness.

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