Ingredients
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1 (15.9 oz) pkg Nature's Promise® Brown Rice
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1 lb boneless chicken tenderloins
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1/4 cup olive oil
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1 (8.8 oz) pkg cooked red beets
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4 green onions
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2 tbsp red wine vinegar
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1 cup cooked lentils
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1 pint blackberries
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1/2 cup chopped walnuts
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2 cups watercress
Steps
1
Prepare rice according to package directions. Meanwhile, heat a grill pan over medium-high heat. Place the chicken in a bowl and coat with 2 tbsp olive oil. Season with salt and pepper. Cook on the grill pan for 10–12 min., flipping halfway.
2
Cut the beets into ½-inch cubes and slice the green onions. In a large bowl whisk the remaining olive oil and the red wine vinegar. Add the rest of the ingredients to the large bowl and toss to coat. Divide among 4 containers and store in the refrigerator.
