Ingredients
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1 medium butternut squash
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2 tbsp oil, divided
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½ tsp sweet paprika
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1 (16 oz) pkg Nature's Promise® Italian Chicken Sausage with Cheese and Garlic
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¼ cup parsley
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¼ cup mint
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Zest of 1 lemon
Steps
1
Preheat oven to 425°F. Peel and seed the squash and cut it into ¾-inch chunks. On a large parchment-lined baking sheet, toss squash with 1 tbsp oil and paprika. Season with salt and pepper.
2
Score the chicken sausage and add to the baking sheet, spreading squash and sausage in a single layer. Brush sausage with remaining 1 tbsp oil. Roast 25–30 min., until squash is tender and sausage is cooked, turning sausage over halfway through cooking.
3
Meanwhile, chop the parsley and mint. Add to a small bowl and toss with the lemon zest. Remove baking sheet from oven and sprinkle parsley mixture on top to serve.
