Home - Recipes - Chorizo and Bean Tostada

Chorizo and Bean Tostada

Serves 4
Ready in 30 mins
Prep time 20 mins
Cooking time 10 mins
950 calories per serving


> 1 lb Tropical Pork Chorizo
> 1 (16 oz) can La Preferida® Refried Pinto Beans
> 1 pack Guerrero® Tostadas
> 1 tomato, chopped
> 1/2 onion, chopped
> 2 tbsp vegetable oil
> Salt and pepper to taste
> 1 tsp Badia® Cumin
> 2 Badia® Bay Leaves


> 8 lime wedges
> Tropical Cotija cheese
> Chopped cilantro


Cook the chorizo at medium-high heat until fully cooked and set aside.
While the meat is cooking, put oil into a saucepan. Once the oil has warmed up add chopped onions and your refried beans. Stir occasionally to not burn the beans.
Make your pico de gallo with chopped tomatoes, chopped onions, cilantro, and olive oil. Season with cumin, salt and pepper.
Construct your tostadas in the following order. Take one tostada and cover one side with the refried beans. Top with a layer of your cooked chorizo, and then your pico de gallo mix.
Top your tostada with a sprinkle of cotija cheese and a squeeze of lime juice and enjoy.


If you want to add some heat, try Valentina Hot Sauce on top.

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