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Candy and sweets

Chocolate-Dipped Potato Chips with Toffee & Bacon

Serves 12
Ready in 30 mins
Prep time 25 mins
Cooking time 5 mins
240 calories per serving


> 4 slices bacon, finely chopped
> 1 cup dark chocolate chips
> 1 tbsp coconut oil
> 48 wavy potato chips
> 1/4 cup toffee bits

Drink Pairing Suggestions:

> 6 (16.9 oz) bottles Gold Peak® Zero Sugar Sweet Tea
> Coca-Cola ® Zero Sugar 6 -pack mini cans


Line 2 rimmed baking pans with parchment paper. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
In small microwave-safe bowl, heat chocolate chips and oil in microwave oven on high 1 minute 30 seconds or until melted, stirring every 30 seconds.
Working with 1 potato chip at a time, dip potato chips halfway into chocolate mixture to cover 1/2 of the potato chip, allowing excess to drip off; place on prepared pans and immediately sprinkle chocolate with toffee bits and bacon. Refrigerate 10 minutes or until chocolate is hardened; store potato chips in airtight container at room temperature up to 1 week. Makes 48 dipped potato chips.


Recipe Sponsored By Coca-Cola®

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