Ingredients
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4 slices bacon, finely chopped
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1 cup dark chocolate chips
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1 tbsp coconut oil
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48 wavy potato chips
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1/4 cup toffee bits
Drink Pairing Suggestions:
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6 (16.9 oz) bottles Gold Peak® Zero Sugar Sweet Tea
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Coca-Cola ® Zero Sugar 6 -pack mini cans
Steps
1
Line 2 rimmed baking pans with parchment paper. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
2
In small microwave-safe bowl, heat chocolate chips and oil in microwave oven on high 1 minute 30 seconds or until melted, stirring every 30 seconds.
3
Working with 1 potato chip at a time, dip potato chips halfway into chocolate mixture to cover 1/2 of the potato chip, allowing excess to drip off; place on prepared pans and immediately sprinkle chocolate with toffee bits and bacon. Refrigerate 10 minutes or until chocolate is hardened; store potato chips in airtight container at room temperature up to 1 week. Makes 48 dipped potato chips.
Tips
Recipe Sponsored By Coca-Cola®
