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Garlic Alfredo Mashed Potatoes

Serves 7
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
245 calories per serving


> 3 lb Yukon Gold potatoes, scrubbed, cut into 1-inch chunks
> 1 jar (15 oz) Bertolli ® Garlic Alfredo with Aged Parmesan Cheese Sauce
> 2 tbsp Bertolli ® Extra Virgin Olive Oil
> 1 1/2 tsp kosher salt
> 1/4 cup chopped fresh Italian parsley


Place potatoes in 6-quart pot with enough water to cover. Cover with lid; bring to boil on high heat. Remove lid and reduce heat to medium; cook 18-20 min. or until fork-tender. Drain; return to pot.
Add sauce, oil, salt and parsley; mash with potato masher until smooth. Serve warm, topped with additional parsley.


Substitute peeled Russet potatoes for the Yukon Gold potatoes.

This recipe can be prepared up to 2 days in advance. Cover tightly and refrigerate; reheat in the microwave just before serving.

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