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Ice cream

Grilled Pineapple with Dulce de Leche Ice Cream

Caramel-flavored ice cream is a luscious topping for these sweet pineapple rings. A crunchy waffle cookie adds the perfect textural contrast.

Serves 4
Ready in 18 mins
Prep time 12 mins
Cooking time 6 mins
255 calories per serving


> 1 tbsp honey
> 1 tbsp Nature's Promise® Organic Extra Virgin Coconut Oil, melted
> 1/4 tsp ground cinnamon
> Pinch of salt
> 4 fresh pineapple rings
> 2 pizzelle cookies
> 1 cup dulce de leche ice cream
> 2 tbsp chocolate syrup (optional)


Set grill to medium-high. In a small bowl, whisk the honey, coconut oil, cinnamon, and salt to combine.
Place the pineapple on the grill and brush with honey mixture. Grill 3 min., then turn rings over and brush other side with remaining honey mixture. Grill another 2–4 min., until grill marks appear on bottom and pineapple has softened. Transfer to 4 small serving plates and let cool until no longer hot.
Meanwhile, break each pizzelle into smaller pieces. Top each cooled pineapple ring with ¼-cup scoop of ice cream and drizzle with chocolate syrup, if desired. Stick pizzelle into ice cream. Serve immediately.

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