Ingredients
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4 pears
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3 cups dry white wine
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3.5 oz blue cheese
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1 tbsp honey
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fresh thyme, to garnish
Steps
1
Peel the pears and cut them in half. Use a teaspoon or melon baller to remove the core from each half. Warm the wine in a pot and add the pears. Poach for 15 min. at a simmer.
2
Preheat the broiler. Spoon the pears from the liquid and place in a baking dish. Fill each pear-half with blue cheese. Drizzle with honey. Broil the pears for 2 min. or until the cheese begins to melt. Sprinkle fresh thyme over the pears. Serve immediately.
