Ingredients
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3 tbsp olive oil
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1 (12 oz) pkg sweet Italian sausage
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1 (17.5 oz) pkg fresh gnocchi
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2 heads endive
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1 cup cherry tomatoes
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1 tbsp lemon juice
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1 (5 oz) bag arugula
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1 tsp caraway seeds
Steps
1
Heat 1 tbsp olive oil in a grill pan or heavy-bottom skillet and cook the sausages until golden and fully cooked, 8–10 min., covering halfway through. Meanwhile, prepare gnocchi according to package directions.
2
Slice the endive. Quarter the tomatoes. Whisk remaining olive oil together with lemon juice to make a vinaigrette. Season with salt and pepper to taste.
3
Slice cooked sausages on a diagonal. Set arugula on a plate with endive. Arrange gnocchi and cooked sausages on top. Drizzle with lemon dressing and finish with caraway seeds.
