Home - Recipes - Chicken with Peas and Mushrooms

Chicken with Peas and Mushrooms

Chicken breasts are smothered in a bubbly, vegetable-heavy sauce in this 15-minute dinner.

Serves 4
Ready in 15 mins
Prep time 3 mins
Cooking time 12 mins
265 calories per serving


> 3 tbsp all-purpose flour
> 1 lb boneless, skinless chicken breast cutlets
> 2 tbsp olive oil
> 1 (8 oz) pkg Nature's Promise® Organic Sliced White Mushrooms
> 1 tbsp minced garlic
> 1/3 cup low-sodium chicken broth
> 1 cup frozen peas


Place the flour in a large dish. Season the chicken with salt and pepper, then coat in flour.
In a 12-inch nonstick skillet, heat the oil on medium-high. Add chicken and cook 2 min. per side, until browned. Transfer to a plate. To skillet, add the mushrooms and garlic. Cook 3 min., stirring often. Sprinkle in any remaining flour from dish. Cook 30 sec., stirring often.
Stir in the broth. Heat to a boil on high, scraping up any browned bits. Add the peas. Season with salt and pepper. Return chicken to skillet. Reduce heat to medium. Cover skillet and cook 3 min., until chicken is cooked through.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you