Ingredients
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2 bell peppers
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1 Hot house cucumber
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1/2 bunch green onions
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3 tbsp lemon juice
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2 tbsp olive oil
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1/2 cup tahini
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1 (5 oz) pkg mixed greens
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1 (15.5 oz) can reduced-sodium chickpeas, drained and rinsed
Steps
1
Seed and chop the peppers. Chop the cucumber. Trim and roughly chop the green onions.
2
To make the dressing: In a blender, purée the green onions, lemon juice, oil, and 5 tbsp water. Transfer to a medium bowl and whisk in the tahini until smooth. Season with salt and pepper to taste.
3
In a large bowl, toss the greens, chickpeas, cucumber, and peppers. Add desired dressing amount and toss until well combined.
