Ingredients
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1 (3 lb) bag baby carrots
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1 tbsp olive oil
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1/2 cup orange marmalade
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1/2 cup orange juice
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1/2 tsp cumin
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1/2 tsp cinnamon
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2 tbsp chopped parsley
Steps
1
Preheat oven to 425F. Lay baby carrots out on a rimmed baking tray in a single layer. Drizzle olive oil over top and season with salt and pepper. Gently toss and place in the oven. Roast in the oven for 15-18 minutes or until carrots are lightly browned and tender, stirring once halfway through the cooking time.
2
While carrots are roasting, combine the orange marmalade, orange juice, cumin and cinnamon in a 12 inch skillet over medium heat. Simmer until slightly thickened, about 6-8 minutes.
3
Once carrots are cooked, add to the skillet with the orange glaze. Cook for an additional 2-3 minutes or until carrots are coated. Sprinkle with chopped parsley and serve.
