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Chipotle Tuna Melt

Pitas are the sturdy base for these open-faced spicy tuna sandwiches. Chipotle mayo heats things up while creamy Cheddar cools them down.

Serves 4
Ready in 10 mins
Prep time 8 mins
Cooking time 2 mins
358 calories per serving


> 2 stalks celery
> 2 (5 oz) cans Nature's Promise® Free from Light Tuna in Water
> 1/2 cup chipotle mayonnaise
> 4 pitas
> 1/2 cup shredded sharp cheddar cheese


Heat broiler to high. Finely chop the celery. Drain the tuna.
In a medium bowl, combine the celery, tuna, and mayonnaise. Season with salt and pepper.
Arrange the pitas on a large rimmed baking sheet. Broil 30 sec., until lightly toasted on both sides, turning over halfway through. Divide tuna mixture among pitas.
Top with the Cheddar and broil 1–2 min., until cheese is melted.

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