Ingredients
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2 stalks celery
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2 (5 oz) cans Nature's Promise® Free from Light Tuna in Water
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1/2 cup chipotle mayonnaise
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4 pitas
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1/2 cup shredded sharp cheddar cheese
Steps
1
Heat broiler to high. Finely chop the celery. Drain the tuna.
2
In a medium bowl, combine the celery, tuna, and mayonnaise. Season with salt and pepper.
3
Arrange the pitas on a large rimmed baking sheet. Broil 30 sec., until lightly toasted on both sides, turning over halfway through. Divide tuna mixture among pitas.
4
Top with the Cheddar and broil 1–2 min., until cheese is melted.
