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Chive Blinis with Salmon

Serves 4
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
335 calories per serving


> 1 cup baking mix
> 1 tsp baking powder
> 1 1/4 cups whole milk
> 1 egg
> 1 lemon, cleaned
> 2 tbsp chives
> 2 tbsp butter
> 2 tsp finely grated horseradish
> 1/2 cup creme fraiche
> 3.5 oz smoked salmon


Add the baking mix and baking powder to a bowl. While stirring, add the milk first, and then add the egg.
Grate the lemon’s yellow skin over the batter and stir. Finely chop the chives and stir in 2/3.
Heat 1/3 of the butter in a frying pan and bake 4 small pancakes (blinis) for 3 minutes until golden brown and done. Flip after 2 min.
Use the rest of the butter to make 8 more blinis. Put them on a dish.
Mix the horseradish with the crème fraîche, pepper and, if you want, salt. Cover the blinis with some creme fraiche.
Divide the salmon into 12 equal pieces and add them on top of the creme fraiche.
Sprinkle the rest of the chives and, if you want, some pepper.


You can make the blinis up to 3 days in advance. Keep in a closed container in the fridge. Eat them cold or heat them up in the microwave at 50% for 2 min or in the oven at 375°F for 5 min.

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