Home - Recipes - Simply Sensational Veal Chops with Mushrooms

Simply Sensational Veal Chops with Mushrooms

Serves 4
Ready in 25 mins
Prep time 11 mins
Cooking time 14 mins
236 calories per serving


> 4 veal rib or loin chops, cut 1 inch thick
> 1 tbsp olive oil
> 1/4 tsp salt
> 1/8 tsp ground black pepper
> 1/2 lb white button mushrooms
> 1 1/2 tbsp unsalted butter
> 1/2 tsp minced fresh garlic
> 1/8 cup dry sherry
> 1/8 cup chopped fresh parsley


Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after turning.
While chops grill, in a medium bowl, combine oil, salt and pepper; add mushrooms and toss well.
Transfer mushrooms to a grilling basket or rack in a broiler pan and grill or broil until lightly browned and softened, turning occasionally, about 5 minutes.
Meanwhile, in a medium saucepan, melt butter and add garlic; cook and stir until garlic is softened and pale gold, about 1 minute. Add sherry and simmer for 1 minute. Stir in mushrooms and parsley; toss well. Serve over grilled veal chops.


Recipe and image courtesy of the Beef Checkoff.

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