Home - Recipes - Kraft Creamy Baked Ziti

Kraft Creamy Baked Ziti

Serves 8
Ready in 45 mins
Prep time 25 mins
Cooking time 20 mins
457 calories per serving


> 4 cups ziti pasta, uncooked
> 1 jar (24 oz) Classico tomato and basil pasta sauce
> 1 can (14 1/2 oz) diced tomatoes, undrained
> 6 oz (3/4 of 8 oz pkg) Philadelphia cream cheese, cubed
> 3/4 cup Breakstone's or Knudsen sour cream
> 1 pkg Kraft shredded Mozzarella cheese with a touch of Philadelphia
> 1/3 cup Kraft grated Parmesan cheese


Heat oven to 375ºF.
Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is blended, stirring frequently. Return pastas to pan; mix well.
Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and parmesan.
Bake 20 min. or until heated through.


Recipe provided by Kraft Heinz Company

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