Ingredients
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1/2 cup semisweet chocolate chips
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16 mini peanut butter cups
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8 regular peanut butter cups
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8 chocolate kisses
For Decorating:
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1 cup green icing
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1 cup white icing
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1/4 cup red sprinkles
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1/4 cup green sprinkles
Steps
1
In a small microwave-safe bowl, microwave the chocolate chips in 30-sec. intervals, until melted, stirring in between. Unwrap the mini peanut butter cups, regular peanut butter cups, and kisses.
2
Use melted chocolate to attach the bottom of 1 mini peanut butter cup to the top of a regular peanut butter cup. Turn upside down so bottom of regular peanut butter cup is on top. Turn 1 more mini peanut butter cup upside down and attach to the regular peanut butter cup with more melted chocolate.
3
To form top of tree, attach 1 kiss with more melted chocolate. Repeat building of trees with remaining chocolates. Refrigerate until chocolate sets.
4
Pipe the white or green icing up and down outsides of trees. Garnish with the sprinkles.
