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Chocolate-Cranberry Bites

Extra jellied cranberry sauce from your holiday meal can be transformed into a quick, three-ingredient dessert or snack. Dip in melted chocolate, chill, and enjoy!

Serves 8
Ready in 32 mins
Prep time 10 mins
Cooking time 2 mins
Chill time 20 mins
208 calories per serving

Ingredients

> 1/2 (14 oz) can Ocean Spray ® Jellied Cranberry Sauce
> 1 1/2 cups milk chocolate chips
> 1 cup white chocolate morsels (optional)

Steps

1
Line a baking sheet with parchment. If using a new can of cranberry sauce, carefully remove the sauce from can in 1 piece, running a butter knife around inside of can to release sauce. Slice cranberry sauce crosswise into ½-inch rounds. Cut each round into quarters or cut the sauce into shapes like stars, leaves or even smaller rounds. Pat pieces dry with a paper towel.
2
Place milk chocolate and white chocolate (if using) in separate medium microwave-safe bowls. Microwave both on high in 30-sec. intervals, until melted, stirring between intervals. If using only milk chocolate, working with 1 piece at a time, dip a cranberry piece into milk chocolate, letting excess drip back into bowl. Transfer to prepared baking sheet. Chill in freezer 20 min., until firm.
3
To create a marbled effect with both chocolates, drizzle a small amount of white chocolate into bowl of milk chocolate. Submerge a cranberry piece into chocolate and pull up through white chocolate, letting excess drip back into bowl. Drizzle more white chocolate into bowl of milk chocolate as needed before dipping another cranberry piece. Transfer to prepared baking sheet. Chill in freezer 20 min., until firm.

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