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Ciabatta Pizzas with Salami

Using chewy ciabatta as a base is a great shortcut for pizza in 15 min. No sticky dough necessary!

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
445 calories per serving


> 1 large loaf ciabatta
> 3/4 cup Nature's Promise® Organic Tomato Basil Pasta Sauce
> 1 1/2 cup shredded part-skim mozzarella cheese
> 12 thin salami slices
> 1/2 cup diced onions


Preheat oven to 450°F. Cut ciabatta in half horizontally, then cut each half in half. Remove and discard some of the insides of bread.
Arrange ciabatta pieces on rimmed baking sheet, cut-sides up. Divide the pasta sauce among pieces of ciabatta, spreading in even layer. Top with ½ cup of mozzarella, then salami. Add the onions and remaining 1 cup mozzarella.
Bake 10 min., until cheese has melted. Reset oven to broil on high. Broil 1 min., until onions and cheese have browned.

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