Ingredients
>
2 tbsp unsalted butter, melted
>
2 (12.4 oz) tubes refrigerated cinnamon rolls with icing
>
1/2 cup half & half
>
5 large eggs
>
1 tbsp pure vanilla extract
>
1 1/2 tsp ground cinnamon
>
1/8 tsp salt
>
1 cup chopped pecans
>
1/4 cup maple syrup
Steps
1
Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish with melted butter.
2
Separate cinnamon rolls. Cut each roll into 8 pieces. Place cinnamon roll pieces in an even layer in prepared baking dish.
3
In a large bowl, whisk half & half, eggs, vanilla, cinnamon and salt together until smooth. Pour mixture over cinnamon roll pieces. Sprinkle with pecans and drizzle with maple syrup.
4
Bake until light golden-brown and fully cooked, about 25 to 30 minutes. Allow to cool for 10 minutes.
5
Cut tip of icing packet with scissors and drizzle over cinnamon roll casserole. Serve warm and enjoy.
