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Clementine Delights
fruit

Clementine Delights

A fruit celebrated in the winter season—the sweet, nectar-popping Clementine—mingles with the warm chocolate, coconut, and almonds for a unique dessert snack. So easy to prepare, you can ask your little helpers to join you in the kitchen.

Serves 4
Ready in 15 mins
Prep time 15 mins
287 calories per serving

Ingredients

> 1/2 cup dark chocolate chips
> 1/2 cup shredded coconut
> 1/2 cup chopped almonds
> 2 whole clementines, peeled and sectioned

Steps

1
Melt chocolate chips in a double boiler or microwave.
2
Transfer to a small bowl and stir for about 30 seconds.
3
Pour the coconut into a bowl; pour almonds into separate bowl.
4
Dip one end of each clementine segment into the chocolate, coat in the almonds, then the coconut, and put on cookie sheet lined with waxed paper.
5
Chill until the chocolate has hardened, about 15 minutes.

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