Ingredients
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1/2 cup dark chocolate chips
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1/2 cup shredded coconut
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1/2 cup chopped almonds
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2 whole clementines, peeled and sectioned
Steps
1
Melt chocolate chips in a double boiler or microwave.
2
Transfer to a small bowl and stir for about 30 seconds.
3
Pour the coconut into a bowl; pour almonds into separate bowl.
4
Dip one end of each clementine segment into the chocolate, coat in the almonds, then the coconut, and put on cookie sheet lined with waxed paper.
5
Chill until the chocolate has hardened, about 15 minutes.
