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Composed Mediterranean Salad

Yes, you can cook fish in the microwave! A covered bowl perfectly cooks fillets in minutes without any lingering aromas.

Serves 4
Ready in 19 mins
Prep time 15 mins
Cooking time 4 mins
300 calories per serving


> 1 (12 oz) pkg Nature's Promise® Atlantic Salmon Fillets, thawed
> 1/2 tsp dried oregano
> 1 (5 oz) pkg 50/50 salad mix
> 1 (14 oz) can quartered artichoke hearts
> 1 small cucumber, sliced into half-moons
> 1/2 small fennel bulb, thinly sliced
> 1 (6 oz) pkg red radishes, quartered
> 1 cup pitted Kalamata olives
> 1 cup tzatziki


Add salmon to a small microwave-safe bowl. Sprinkle oregano over salmon and season with salt and pepper. Cover bowl and cook on high 3 to 4 minutes. Flake salmon into large chunks.
To a large serving platter or bowl, add salad mix. Arrange artichoke hearts, cucumber, fennel, radishes, olives, and salmon on top of lettuce.
In a small bowl, whisk together tzatziki and 2 tablespoons to ¼ cup water, until desired consistency. Drizzle tzatziki over salad and serve.

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