Ingredients
>
6 ice cream sugar cones
>
1/2 cup freeze-dried apples
>
1/2 cup assorted dried fruit (such as cherries, raisins, and cranberries)
>
1/4 cup cashews
>
1/4 cup shelled pistachios
>
1/4 cup pecan halves
Steps
1
Working with 2 cones at a time, soak bottom 1½ inch of cones in cool water for 10 sec. Microwave 30 sec. (cone will be hot). Let cool slightly, then gently curl tips of cones. Let stand until dry
2
Repeat with remaining cones.
3
In a medium bowl, combine the apples, dried fruit, cashews, pistachios, and pecan halves. Spoon the nut and fruit mixture into each cone.
Tips
Cone-ucopias can be made up to 1 day in advance and stored in an airtight container.
