Ingredients
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2 cups pearl barley
Steps
1
In a large pot, heat 6 cups salted water to a boil on high.
2
Add barley to pot. Reduce heat, cover, and simmer 50–60 min., until barley is tender. Check water level after 25 min., adding more water, if needed.
3
Let barley stand, covered, 10 min. Drain, if needed.
