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Lentil and Black-eyed Pea Dip

Name: Lentil and Black-eyed Pea Dip
Prep time: 34 min
Cook time: 4 min
Yield: 6
Cuisine: American
Ingredients: 1 (12 oz) bag steam-ready yellow corn; 1/4 cup olive oil; 1 1/2 cups Nature's Promise® Organic Fresh Salsa; 2 tbsp lime juice; 2 tsp dried oregano; 2 (15.5 oz) cans black-eyed peas, drained and rinsed; 1 (15.5 oz) can lentils, drained and rinsed; 2 green onions, finely chopped; Tortilla chips, for serving

Inspired by Texas caviar, this easy dip is the perfect last-minute snack for New Year’s Eve (both black-eyed peas and lentils symbolize good luck) or any get-together.

Serves 6

Ready in 38 mins

Prep time 34 mins

Cooking time 4 mins

244 calories per serving

See nutrition information

Ingredients

> 1 (12 oz) bag steam-ready yellow corn

> 1/4 cup olive oil

> 1 1/2 cups Nature's Promise® Organic Fresh Salsa

> 2 tbsp lime juice

> 2 tsp dried oregano

> 2 (15.5 oz) cans black-eyed peas, drained and rinsed

> 1 (15.5 oz) can lentils, drained and rinsed

> 2 green onions, finely chopped

> Tortilla chips, for serving

Steps

Microwave the corn according to package directions. Let cool. In a large bowl, combine the salsa, lime juice, and oregano. Add the black-eyed peas, lentils, green onions, and corn. Stir to combine. Season with salt and pepper. Refrigerate at least 30 min. Serve with the tortilla chips.