Ingredients
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1 (12 oz) pkg Cooked Perfect Korean BBQ Meatballs
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1 (14 oz) pkg slaw mix
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6 green onions, chopped
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1/2 cup cilantro, chopped
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1 tbsp sesame oil
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1 tbsp rice wine vinegar
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8 small flour tortillas
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1 cup sweet chili sauce
Steps
1
In a medium bowl, combine slaw mix, green onions, cilantro, oil and vinegar.
2
Heat meatballs as directed in microwave then remove meatballs from pouch and drizzle remaining sauce over slaw mixture and stir to combine.
3
Place 2 tortillas each on four plates and top with slaw mixture. Cut the meatballs in half and place four halves on each tortilla. Serve with sweet chili sauce
Comments
Recipe provided by Cooked Perfect® Fresh Meatballs.