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Sandwiches and rolls

Fish Fillet Sandwiches with Slaw

This simple recipe is loaded with fresh flavor. Try tossing a diced jalapeño in with the slaw if you like it spicy.

Serves 4
426 calories per serving


> ½ cup mayonnaise
> 1 tbsp lemon juice
> 1 tbsp pickle relish
> 2 cups packaged coleslaw mix
> 4 hamburger rolls
> 2 tsp olive oil
> 1 (12 oz) pkg Nature's Promise cod fillets, thawed
> 1 tsp lemon pepper seasoning


In a large bowl, whisk together the mayonnaise, lemon juice, and relish. Add the coleslaw mix and toss to coat.
Set oven to high broil, and toast the hamburger rolls. Meanwhile, preheat a nonstick skillet over medium-high heat and add the olive oil.
Sprinkle the fish with the lemon pepper seasoning, and cook for 4 min. or until lightly browned. Flip and cook for an additional 3 min., or until fish is completely cooked through and flakes easily with a fork. Place a fillet on each roll and top with coleslaw. Serve immediately.


Slather freshly toasted rolls with butter.

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