Ingredients
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½ cup mayonnaise
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1 tbsp lemon juice
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1 tbsp pickle relish
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2 cups packaged coleslaw mix
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4 hamburger rolls
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2 tsp olive oil
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1 (12 oz) pkg Nature's Promise cod fillets, thawed
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1 tsp lemon pepper seasoning
Steps
1
In a large bowl, whisk together the mayonnaise, lemon juice, and relish. Add the coleslaw mix and toss to coat.
2
Set oven to high broil, and toast the hamburger rolls. Meanwhile, preheat a nonstick skillet over medium-high heat and add the olive oil.
3
Sprinkle the fish with the lemon pepper seasoning, and cook for 4 min. or until lightly browned. Flip and cook for an additional 3 min., or until fish is completely cooked through and flakes easily with a fork. Place a fillet on each roll and top with coleslaw. Serve immediately.
Tips
Slather freshly toasted rolls with butter.
