Ingredients
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4 (4 oz) Nature's Promise® Skin-on Salmon Fillets
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1 tbsp everything bagel seasoning
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1 lemon
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1 cup low-fat Greek yogurt
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2 tbsp capers, drained and chopped
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1 cup grape tomatoes
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1 cucumber
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1/2 cup thinly sliced red onion
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1 tbsp olive oil
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2 (8.8 oz) pkgs Nature's Promise® Precooked White Quinoa
Steps
1
Preheat broiler on high. Line a rimmed baking sheet with foil. Arrange the salmon on prepared pan, skin-sides down. Season with the everything bagel seasoning, salt, and pepper. Broil salmon 5–6 min., until cooked through.
2
Into a small bowl, finely grate the lemon zest, then squeeze 1 tbsp juice. Add the Greek yogurt, capers, and 3 tbsp water. Season with salt and pepper and mix until combined. Halve the grape tomatoes and thinly slice the cucumber into half-moons, then add to a medium bowl along with the onions. Drizzle vegetables with the oil and season with salt and pepper. Toss to combine.
3
Microwave the quinoa according to package directions. Divide the quinoa among 4 bowls, then top with salmon, tomato salad, and yogurt sauce.
