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Soup

Cool Cucumber Soup with Yogurt

Serve this simple soup as a light lunch paired with some grilled bread or in shot glasses as an elegant hors d’oeuvre.

Serves 2
Ready in 10 mins
Prep time 10 mins
300 calories per serving

Ingredients

> 3 cucumbers
> 1 avocado
> 2 tbsp lime juice
> 1 1/2 cups plain whole-milk Greek yogurt 
> 1 clove garlic

Steps

1
Peel the cucumbers and cut in half lengthwise. Scrape and remove seeds with a spoon and cut into 1-inch pieces. Peel and dice the avocado.
2
To blender, add cucumbers, avocado, lime juice, yogurt, and garlic. Blend until smooth. Season with salt and pepper.

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