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Cooper Cheese Pork Roll Egg Sandwich
Sandwiches and rolls

Cooper Cheese Pork Roll Egg Sandwich

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
530 calories per serving

Ingredients

> 1 (6 oz) pkg pork roll
> 2 tbsp unsalted butter
> 4 kaiser rolls, split in half and toasted
> 4 large eggs
> 4 slices Cooper sharp American cheese

Steps

1
Score the edges of the pork roll slices in 3 or 4 places (This will keep the slices flat and prevent them from buckling as they cook.
2
Heat the butter in a large nonstick skillet over medium-high heat. Add the pork slices in one layer and brown well on both sides, about 6 minutes. Remove the slices and place one on top of each toasted roll bottom.
3
Reduce the heat to medium-low and crack the eggs into the skillet. Break each yolk with the corner of your spatula. Sprinkle with salt and pepper, to taste. After about 2 minutes, flip the eggs and continue cooking on the other side. Immediately place a slice of Cooper Sharp cheese on top of each egg. Cover with a lid for about 30 seconds to melt the Cooper Cheese.
4
Place each egg with cheese on top of browned pork roll slice, then complete the sandwiches with the Kaiser roll tops.

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