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Rosé Slushies

This cool drink is the perfect refresher at your July 4th party. Try it with sparkling rosé, moscato, or a fruity sauvignon blanc.

Serves 6
Ready in 10 mins
Prep time 10 mins
108 calories per serving


> 1 (750 ml) bottle rosé wine
> 3/4 cup apricot peach sparkling water
> 2 cups ice cubes
> 6 sprigs rosemary


Pour wine into ice cube trays and freeze until solid, at least 4 hours.
Add frozen wine cubes, apricot peach sparkling water, and ice cubes to a blender and blend until slushy. Divide among 6 glasses and garnish with rosemary sprig.


Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.

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