Ingredients
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1 (750 ml) bottle rosé wine
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3/4 cup apricot peach sparkling water
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2 cups ice cubes
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6 sprigs rosemary
Steps
1
Pour wine into ice cube trays and freeze until solid, at least 4 hours.
2
Add frozen wine cubes, apricot peach sparkling water, and ice cubes to a blender and blend until slushy. Divide among 6 glasses and garnish with rosemary sprig.
Comments
Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.