Ingredients
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1 tbsp olive oil
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2 (8.5 oz) pkgs Seeds of Change Ready-to-Microwave Quinoa and Brown Rice with Garlic
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1 cup frozen corn, thawed
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4 burrito-size flour tortillas
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1 ripe avocado
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1 (15.5 oz) can small red beans, drained
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1/2 cup Nature's Promise Organic Chipotle Salsa
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4 leaves romaine, torn
Steps
1
In a 12-inch nonstick skillet, heat the oil on medium. Add the quinoa and brown rice, corn, and 2 tbsp water. Cook 3 min., stirring often.
2
Meanwhile, wrap the tortillas in damp paper towels and microwave 1 min., until warm. Seed and thinly slice the avocado.
3
Fold the beans into the rice mixture and cook 2 min. Season with salt and pepper.
4
Working with 1 tortilla at a time, fill with a quarter of the bean mixture and quarter of avocado. Top with 2 tbsp salsa and some romaine. Tuck in sides and roll up tightly to seal. Repeat with remaining ingredients.
