Ingredients
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1/3 cup sugar
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1/3 cup unsweetened cocoa powder
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3 tbsp cornstarch
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pinch of salt
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2 1/2 cups low-fat milk
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1 tsp vanilla extract
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1/2 cup semisweet chocolate chips
Steps
1
In a heavy-duty medium pot, stir together the sugar, cocoa, cornstarch, and salt. Add the milk and vanilla.
2
Heat mixture to a boil on medium, whisking until smooth. Add the chocolate chips and cook 2–3 min., until chocolate chips have melted and pudding is thick enough to coat the back of a spoon, whisking constantly.
3
Serve warm or transfer to serving bowls, cover with plastic wrap, and refrigerate until chilled.
