Ingredients
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1 3/4 cups cottage cheese
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1 cup flour
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2 large eggs
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2 tbsp peanut oil
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1 cup strawberries
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2/3 cup Greek yogurt
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4 tbsp honey
Steps
1
Mix the cottage cheese, flour, and eggs in a bowl to form a batter. Heat half the oil in a large frying pan. Scoop up to 4 mounds of batter into the pan at a time, and cook for 3 min, covered. Flip, then fry the pancakes, uncovered on low heat, for 3 min., or until golden brown. Repeat with remaining oil, making 2 per person.
2
Meanwhile, halve the strawberries. Divide the pancakes, strawberries, and yogurt among 4 plates. Serve with a drizzle of honey.
