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Pancakes and waffles

Cottage Cheese Pancakes

Cottage cheese packs these pancakes with extra protein.

Serves 4
Ready in 17 mins
Prep time 5 mins
Cooking time 12 mins
455 calories per serving


> 1 3/4 cups cottage cheese
> 1 cup flour
> 2 large eggs
> 2 tbsp peanut oil
> 1 cup strawberries
> 2/3 cup Greek yogurt
> 4 tbsp honey


Mix the cottage cheese, flour, and eggs in a bowl to form a batter. Heat half the oil in a large frying pan. Scoop up to 4 mounds of batter into the pan at a time, and cook for 3 min, covered. Flip, then fry the pancakes, uncovered on low heat, for 3 min., or until golden brown. Repeat with remaining oil, making 2 per person.
Meanwhile, halve the strawberries. Divide the pancakes, strawberries, and yogurt among 4 plates. Serve with a drizzle of honey.

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