Ingredients
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1 (8 oz) pkg cream cheese, softened
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2 tbsp mayonnaise
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2 tsp Dijon mustard
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1/2 tsp Worcestershire sauce
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2 tsp lemon juice
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1 cup grated Cheddar cheese
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1 tbsp finely chopped parsley
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8 oz backfin or crab claw meat, picked over
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Pinch of paprika
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Toasted baguette slices, crackers, and/or celery sticks
Steps
1
Preheat oven to 375°F. In a medium bowl, stir together the cream cheese, mayonnaise, mustard, Worcestershire sauce, and lemon juice until smooth. Stir in the Cheddar and parsley.
2
To bowl, gently fold in the crab. Transfer mixture to a 1-qt baking dish. Sprinkle with the paprika. Bake 20 min., until heated through. Serve warm with the baguette, crackers, and/or celery.
