Ingredients
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12 oz rotini
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1 cup frozen peas, thawed
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12 oz salmon fillets
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3/4 cup light sour cream
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3 tbsp chopped fresh dill
Steps
1
Cook the pasta according to package directions. Add the peas to boiling water 2 min. before pasta is done. Reserve ½ cup cooking liquid before draining in colander. Return pasta and peas to pot.
2
Meanwhile, arrange the salmon fillets in a microwave-safe baking dish. Season with salt and pepper. Cover with vented plastic and microwave 4 min., until cooked through. Remove and discard skin from salmon. Use a fork to flake salmon into bite-size pieces.
3
To pot with pasta and peas over low heat, stir in the sour cream, adding cooking liquid 2 tbsp at a time, as needed. Season with salt and pepper. Remove from heat and toss with the dill and salmon.
