Ingredients
>
6 slices Nature's Promise® Applewood Bacon, finely chopped
>
1 (12.4 oz) can cinnamon rolls with icing
>
1 cup confectioners' sugar
>
1/4 cup maple syrup
Steps
1
Preheat oven to 350°F. Add the bacon to a cold cast-iron skillet and heat on medium. Cook 8–10 min., until bacon is crispy. Using a slotted spoon, transfer bacon to a paper towel–lined plate. From pan, discard all but 1 tbsp bacon fat.
2
Arrange cinnamon rolls in the skillet with the bacon fat. Bake 15 min., until golden brown on top. (Discard or save icing with cinnamon rolls for another use.)
3
To a large bowl, add the sugar and maple syrup. Season with a pinch of salt and whisk until smooth, adding 1 tsp of water if needed. Remove cinnamon rolls from oven and top with maple glaze. Garnish with bacon.
