> 6 slices Nature's Promise® Applewood Bacon, finely chopped
> 1 (12.4 oz) can cinnamon rolls with icing
> 1 cup confectioners' sugar
> 1/4 cup maple syrup
Preheat oven to 350°F. Add the bacon to a cold cast-iron skillet and heat on medium. Cook 8–10 min., until bacon is crispy. Using a slotted spoon, transfer bacon to a paper towel–lined plate. From pan, discard all but 1 tbsp bacon fat.
Arrange cinnamon rolls in the skillet with the bacon fat. Bake 15 min., until golden brown on top. (Discard or save icing with cinnamon rolls for another use.)
To a large bowl, add the sugar and maple syrup. Season with a pinch of salt and whisk until smooth, adding 1 tsp of water if needed. Remove cinnamon rolls from oven and top with maple glaze. Garnish with bacon.