Home - Recipes - Cast-Iron Cinnamon Rolls with Maple-Bacon Glaze
Baked goods

Cast-Iron Cinnamon Rolls with Maple-Bacon Glaze

Canned cinnamon rolls are taken to the next level thanks to a decadent maple-bacon glaze in an easy 4-ingredient breakfast or brunch.

Serves 8
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
243 calories per serving


> 6 slices Nature's Promise® Applewood Bacon, finely chopped
> 1 (12.4 oz) can cinnamon rolls with icing
> 1 cup confectioners' sugar
> 1/4 cup maple syrup


Preheat oven to 350°F. Add the bacon to a cold cast-iron skillet and heat on medium. Cook 8–10 min., until bacon is crispy. Using a slotted spoon, transfer bacon to a paper towel–lined plate. From pan, discard all but 1 tbsp bacon fat.
Arrange cinnamon rolls in the skillet with the bacon fat. Bake 15 min., until golden brown on top. (Discard or save icing with cinnamon rolls for another use.)
To a large bowl, add the sugar and maple syrup. Season with a pinch of salt and whisk until smooth, adding 1 tsp of water if needed. Remove cinnamon rolls from oven and top with maple glaze. Garnish with bacon.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you